March 26, 2012

Potato Soup

I starting using my crock pot more in recent weeks.  I now make potato soup.

  • chop 3 or 4 potatoes, enough to fill to 2" below top of crock pot
  • add 1 quart of broth 
  • slow cook on low for no less than 6 hours, aim for 8
  • 2 hours before you want to eat, add one chopped onion
  • 2 hours before you want to eat, add 2 cloves chopped garlic
  • 1 hour before you want to eat, add .5 lb cream cheese
  • 30 minutes before you want to eat, add chopped broccoli
  • 15 minutes before you want to eat, add .125 lbs of cheese
  • serve with chives 
  • serve with additional cheese.


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