Potato Soup

I starting using my crock pot more in recent weeks.  I now make potato soup.

• chop 3 or 4 potatoes, enough to fill to 2" below top of crock pot
• add 1 quart of broth 
• slow cook on low for no less than 6 hours, aim for 8
• 2 hours before you want to eat, add one chopped onion
• 2 hours before you want to eat, add 2 cloves chopped garlic
• 1 hour before you want to eat, add .5 lb cream cheese
• 30 minutes before you want to eat, add chopped broccoli
• 15 minutes before you want to eat, add .125 lbs of cheese
• serve with chives 
• serve with additional cheese.