December 16, 2009

Local kine grinds

8 days to go. The goal now is to pack everything and ship. Also to fill up on local food that won't be available en Mass. Musubi from 7-11, saimin, mauna pua, bentos and especially fresh fruit are all being consumed at an unalarming rate. I purchased some food to cover the few meals I'll eat at home but for the most part it's going to be getting what I can while I can.

My new favorite breakfast involves yogurt. Last week it was cereal and yogurt like I had in Sweden. This week it's vanilla yogurt with pineapple & bananas from the farmer's market. Pretty awesome.

I have a few food items to bring to the east coast with me but they'll be gone within a few days or weeks as I share and give them away.

I WANT CHOWDA has been in my lexicon for months now and soon I'll get to use it in earnest. What other delicacies await me in the frigid NE? I'll let you know.

For now, what food do you eat thats specific to where you're from? What do you miss when you are away?
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