April 15, 2015

Foodies

Local culture is anchored in food.  While carrying a server from building A to building B I stopped to talk with a friend. He offered me bananas to take home. I accepted.

I have a box of bananas on my desk. Child comes in to talk about yo-yos. He looks interested in the bananas and I offer him to help himself. He eats two while we talk, his mom yells for him to get in the car and he grabs three more on the way out.

I still have two more!

I kept the peels to take home for compost.


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